The bean
By VicentaLakin
Recipe Recommendations
- cowpea appropriate amount
- meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- water starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for The bean
1
The beans and the water。
2
。
3
The meat platinum with the garlic paste。
4
Put salt, chickens, 13 fragrances。
5
Release, fuel, evenly mixed。
6
The meat pate is on the bean bean horns, and it's evaporated for 20 minutes。
7
Spoiled soup juice into the pot。
8
Let's get out of here, get out of here, get out of here。
9
Pour the juice down。