The radish
By VicentaLakin
Cowfish, abating the stomach, promoting rehabilitation and slowing old age。
Recipe Recommendations
- beef brisket 300 grams
- white radish art. 1
- oil appropriate amount
- Jiang 1 block
- salt appropriate amount
- stillage 1 tablespoon
- octagonal in 1
- cinnamon 1 small piece
- fennel small amount
- scallops appropriate amount
- salty fragrance
- fried
- an hour
- ordinary
Steps for The radish
1
A little salt on the oxen, and then cut。
2
White radish to cut the pellets and boil them。
3
The boilers heat oil, eight horns, cinnamon, ginger, wine and spicy spices, and the oxen, onions and onions continue to be fried。
4
Join the carrots and continue to fry, add a little water, make it taste good。
5
Put a little pepper on it and get the juice out of the pot。