fried tofu meatballs
Ingredients: salt,North tofu,celery leaves,vegetable oil,MSG,cooking wine,sesame oil,bread crumbs,white granulated sugar,minced pork,bean noodles
Recipe Recommendations
- North tofu 250g
- minced pork 200g
- bean noodles appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white granulated sugar appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- bread crumbs appropriate amount
- celery leaves appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for fried tofu meatballs
1
Put the tofu into a bowl and break it with your hands.
2
Add minced pork, salt, monosodium glutamate, white sugar, cooking wine, sesame oil, and bread crumbs, and mix well.
3
Wash the celery leaves, chop them, and place them in Step 2.
4
Put appropriate amount of bean flour in a small bowl, add cold water, and mix into bean batter.
5
Put the bean batter into the mixed tofu and stir clockwise until evenly.
6
Put vegetable oil in the pan and heat it, add meatballs and fry it until golden brown, remove it to control the oil, and serve on a plate.