Plumballs
By VicentaLakin
Recipe Recommendations
- meat appropriate amount
- pakchoi appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- fans appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Plumballs
1
Add onions of ginger and edible oil。
2
Salt。
3
Plus chicken。
4
And pepper is evenly mixed。
5
When water is boiled in the pot, a little bubble around the pot can be laid off。
6
Maruko's cooking in the pot。
7
Add a fan to cook for two minutes。
8
Add vegetables, salt, pepper powder, perfume。
9
The finished chart。