Potato meat
By VicentaLakin
It's always Western food, and suddenly it's Chinese food. But here, because of the food problem, it's impossible to eat Chinese, so let's have a Chinese-Western bar. After completing all the procedures, I put it in the oven for 45 minutes and told my family to close the oven and I went to work. When I went home hungry, I forgot to take a picture of the product and I ate it. But the sales are really good, and the taste is better than the family。
Recipe Recommendations
- minced meat appropriate amount
- Taro appropriate amount
- potatoes appropriate amount
- green onion appropriate amount
- ketchup appropriate amount
- cheese appropriate amount
- salty and fresh
- roast
- an hour
- ordinary
Steps for Potato meat
1
Taking meat from two people, a proper amount of salt, a spoonful of soy sauce, a spoonful of wine, a small piece of soy milk, a little ginger powder, and a little bit of water to mix in one direction (recommended to put more salt because the tart will not be salted in a second). The little onions cut into fine onion flowers, put them in the meat, and continue to mix. Then set aside the pickles。
2
Take half of the potato to the right size。
3
Then a piece of potato with a spoonful of meat, in turn, put them in a bowl of the right size and suitable for the oven。
4
Add some canopy in the bowl, put cheese on it and squeeze some ketchup。
5
The oven was set on fire at 200 degrees and the entire plate was placed in the oven. The oven is set at 45-50 minutes。6
When you eat it, you put a bigger plate on it, and the whole bowl pulls the potato clips back into the plate. Now you can enjoy the tummy slowly。