Lotus lilies
By VicentaLakin
Shells, also known as white wood, have pneumatic pulmonary, detoxification effects that can be eaten every four seasons.
Recipe Recommendations
- snow fungus one
- lotus seed 100g
- Lily 100g
- quail eggs of 20
- Borneose two pieces
- sweet fragrance
- pot
- several hours
- simple
Steps for Lotus lilies
1
The snow wash is immersed with fresh water for at least two hours (water is exchanged every half hour in the middle) and is cut torn to pieces。
2
quail eggs are boiled with fresh water and skinned。
3
Lotus immersed in water for an hour, and ice sugar hit into pieces。
4
The pot will be boiled for about 30 minutes with three parts of the water, which will be boiled in a lily with a lily, and with quail eggs, ice cream, which will be boiled for about 15 minutes to the point where the cedar is thick。
5
When it cools, it gets thicker and smoother。Lotus lilies Make Tips
The sulfur in the snow is so large that it can be sour and harmful to health if it does not last long。