Sour sauce
By VicentaLakin
The sour vegetables I bought a while ago finally made me cook
Recipe Recommendations
- sauerkraut 700g
- pork belly 300g
- onion 1/4
- Jiang a
- aniseed 1 clove
- pepper a small handful
- edible oil appropriate amount
- soy sauce a little
- salt appropriate amount
- cooking wine appropriate amount
- sour and salty
- stewed
- half an hour
- simple
Steps for Sour sauce
1
Sour slicing, twice over。
2
Five flowers sliced aside。
3
Onion cut flowers, ginger slices, pretzels。
4
Put a little oil in the pot, and put ginger peppers in the pot, so that the scent will come out。
5
I'll put five flowers in the pot and add a little wine。
6
Make some oil out of five flowers。
7
Add a spoon of salt to the yogurt。
8
Add a little bit of life-to-work flat, a half-basket of warm water, evenly mixed, a spoon of salt, and a lid on the fire for 10 minutes。
9
Let's goSour sauce Make Tips
if you don't like too much sour, you can have more water than a few times