Bean buns
By VicentaLakin
Recipe Recommendations
- kidney bean 500G
- flour 600g
- pork 500G
- mushrooms 250g
- Haitian soybean paste appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Bean buns
1
Hot water with yeasts and noodles mixed with chopsticks。
2
The chopsticks are fermented in the basin with hand rubbing。
3
There is a ridge and five flowers in the house, a high-pressure cooker presses the meat with ginger chips and wine (so that the smudge is more fragrance), rinsed with hot water, a thin part of the cranium cedar is made of mud, and the meat is cut off with margarine soy for half an hour。
4
The mushrooms were removed and the water in the pot softened the dry cetine spare。
5
The bean cut the oil in half of the boiler。
6
Put the beans and the mushrooms in the pot and mix them evenly。
7
The face is covered in a flatly distributed agent, ready to pack。
8
Water in the pot, oil in the cages and bags in the closet, 15 minutes to fire, 15 minutes to fire, and three minutes to suffocate。
9
The fragrance bun is out of the pot。