♪ Omitz ♪
By VicentaLakin
Recently, my friend bought me a new vacuum, which is like a roasted roast in our home country, except that it can boil the food and keep the power in it, so that the soup is made faster than the roasted roast. This year, a few winter melons were planted, and half of them were cut to try this vacuum to make a nutritious soup。
Recipe Recommendations
- winter melon 1/2
- pork bone 600 grams
- glutinous rice appropriate amount
- Cishi appropriate amount
- Polygonatum odoratum appropriate amount
- winter mushroom of 5
- pepper appropriate amount
- Himalayan salt appropriate amount
- salty and fresh
- pot
- several hours
- ordinary
Steps for ♪ Omitz ♪
1
Food products: winter melon, rice, tsumi, mushrooms, bamboo, pig bones. (King doesn't remember to shoot, and then he added ginger chips to the soup.)。
2
Rice, zirconium, mushrooms, bamboo soaked with dry moisture and mushrooms cut small pieces。
3
Take half of the melon and clean up the big skin。
4
The pig's bones are put in the pot and boiled with fresh water。
5
It's about five minutes to boil, cut off the foam above, then cross the cold river and build up backup。
6
Placing pig bones in a vacuum is bold enough to be added to the proper amount of clean water, and then putting Zamitz and Zambezi mushrooms into it。
7
Cover it and boil it for about half an hour。
8
The guts are then placed in the vacuum and the thermostat is plugged in。
9
About two hours later, open the lid and the soup is almost gone。
10
Take out the guts and put them on the stove and put them in the vacuum for about 10 minutes。
11
Once again, the inside urchins are taken out and boiled on the stove, and a few pepper powders and an appropriate amount of Himalaya salt are sent in, evenly mixed, to put out the fire and drink。♪ Omitz ♪ Make Tips
1. Since the order of soup is first to boil the pig bones and the hard-to-be-cooked quarts, the melon should be cut last, but it should be taken earlier for the recipe. 2. Vacuum soup is not suitable for use by people who are in a hurry because it takes longer。