Corn and mushroom dumplings
By ChaimRice
Ingredients: salt,corn,winter mushroom,meat,spiced powder,cornflour,oil
Recipe Recommendations
- corn two Yuan
- winter mushroom ternary
- meat 5 yuan
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- cornflour appropriate amount
Steps for Corn and mushroom dumplings
1
First chop the mushrooms.
2
Cut the corn into grains.
3
Cut the meat into foam, or you can buy ready-made at the market.
4
Then add the corn, winter mushrooms, meat minced, add salt, add raw flour, five spice powder, add a little oil, stir together in one direction, press tight, and marinate for 20 minutes.
5
Once the marinating is complete, you can wrap it. I believe everyone knows how to do tricks, so I will save this picture. I currently only know three shapes. Because this is the first time, if it is not wrapped well, don't laugh at it. After steaming, the overall effect, my baby said it was good and delicious. As long as the dumpling skin is thin and steamed, it will be crystal clear, and you can see the appearance of the corn, which is quite tempting!