Pelican white
By VicentaLakin
Recipe Recommendations
- Zizania 3 pieces
- pork belly 100g
- oyster sauce appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
Steps for Pelican white

1
Go clean the skin。
2
A white slice。
3
Put water in the pot。
4
Five flowers cut a slice of ginger and onion。
5
It's full of bottom oil and five flowers。
6
I'll put on ginger and onion after we're cooked。
7
Put it in good white。
8
Put in oil and salt fried。
9
Out of the country loading plates。