Poongullion soup
By VicentaLakin
Recipe Recommendations
- winter melon appropriate amount
- meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- eggs one
- coriander appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Poongullion soup
1
The meat pap into an egg。
2
Add a spoon of wine。
3
Two sips。
4
Add a spoonful of perfume。
5
With pepper powder, with salt。
6
It's okay to mix it evenly。
7
Add water to the pot and a piece of ginger。
8
It's hot。
9
Put it in the pot with a spoon。
10
It's cooked in winter melons, salt, chickens, peppers and spices。