Dragon-showed hairloaf

Recipe Recommendations

• rice 8 pounds
• glutinous rice 2 pounds
• wine
• white sugar 4 pounds
• fat

• sweetening
• steamed
• a day
• ordinary

Steps for Dragon-showed hairloaf

1

8 pounds of rice, 2 pounds of rice (3-6 hours in summer and 10-12 hours in winter)。

2

And then it's made of powder: dry powder ~ 3 pounds of water or yeast water; water grinding powder ~ 2 pounds of water or yeast water, which tastes nicer, and thorium ... plus 1-1.5 pounds of fat, 4 pounds of sugar, and smoothing。

3

Finally, the rubbed pasta is put in a steam cage and fermented to almost the point where it starts steaming (when the water is burned)。

4

after the gas, 40 minutes of steam。

Recipe Categories

• Zhejiang cuisine