I'm a fan of cabbage

By VicentaLakin

I'm a fan of cabbage
Garran, we call it cabbage。

Recipe Recommendations

  • cabbage 300g
  • fans
  • lean meat 100g
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • vegetable oil 30g
  • soy sauce 1 spoon
  • oyster sauce 1 spoon

Steps for I'm a fan of cabbage

  • Make I
    1
    A fan with cold water. Slice slices, slices made of raw pickles. Cabbage Chess。
  • Make I
    2
    The frying pan put meat under the vegetable oil, and the onions turned to meat。
  • Make I
    3
    We'll put the cabbage in the kettle。
  • Make I
    4
    A proper amount of water is mixed and the food is pushed around and out of the pan centre。
  • Make I
    5
    Put fans in soup at the pan center。
  • Make I
    6
    Just mix it evenly, put it in garlic again。
  • Make I
    7
    The finished chart。

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