Steel rock, pine-fried pancreas
By VicentaLakin
Recipe Recommendations
- Qingyuan chicken 280G
- matsutake 50g
- white jade mushroom 50g
- mushrooms 50g
- tomatoes half a
- bacon 20g
- iron-skinned stone oak 5g
- onion
- red dates of 3
- Jiang appropriate amount
- garlic appropriate amount
- salty and sweet
- stewed
- several hours
- ordinary
Steps for Steel rock, pine-fried pancreas
1
First, the fungus, mushrooms, white mushrooms, etc., are washed and the slices are required. The fungus can match itself。
2
Get the ginger garlic, a few gravy slices, and red date slices. The garlic is based on the right amount of food, and the meat is intended to increase the intensity of the soup, and the date is intended to increase the tenderness and sweetness of the soup。
3
Half a tomato cuttin, also to enrich the taste of soup。
4
The chicken is washed and placed in the boiler with the rest of the food. Iron platinum can also be replaced with other medicine, or both. An electro-wallow is placed below the boiler, so that the steam can slowly enter the pot to make soup。
5
A little salt, depending on the population. It'll be about three hours, and that'll be great。