Goldmelon powdered ribs
By VicentaLakin
Because it's longer to steam, it's so good to eat in its mouth
Recipe Recommendations
- jingua by 0.5
- ribs 0.5 jin
- rice noodle appropriate amount
- cornflour appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- lard appropriate amount
- edible oil appropriate amount
- salt appropriate amount
Steps for Goldmelon powdered ribs
1
Prepare food。
2
The draining of blood stains is covered with water。
3
Dry water is distributed into disks。
4
Put salty pepper。
5
Put some platinum powder。
6
Smash even。
7
Add rice powder。
8
After mixing, they are placed in a steam container for 30 minutes (with some oil and water)。
9
Pumpkin。
10
Cut in the middle and remove the seeds。
11
Add a flower knife and a layer of salt and put some pig oil into the steam cabinet。
12
When it's out, pour the water out and load it in the bowl。
13
We'll put the steamed ribs in the goldmelon for another three or five minutes。