noodles with soy bean paste, Beijing

Recipe Recommendations

• green beans appropriate amount
• soybean sprouts appropriate amount
• pork belly appropriate amount
• noodles appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• vegetable oil appropriate amount
• green onions appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for noodles with soy bean paste, Beijing

1

Wash the pork belly and dice it, tear the green beans and shred it, remove the roots of the soybean sprouts and wash it, and cut the green onions into chopped green onions.

2

Pour a little oil into the pan, stir-fry the diced pork dry over high heat, and then fry the lard out over low heat.

3

Pour in the cooking wine.

4

Pour in soy sauce and continue to stir-fry until the oil is added. Add the ginger.

5

Add the onion companion bean paste and diced pork, mix well and stir fry over low heat for 10 minutes.

6

Turn off the heat and add the chopped green onions and white onions.

7

Boil the water in the pot, add the washed soybean sprouts and green beans and blanch them in water for 5 minutes, remove them and set them on a plate for cooking.

8

Boil the water in the pot, add the noodles and cook until they are raw, take out and place in a bowl.

9

Add fried sauce, chopped green onion and vegetable grains on the noodles.

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