Dried fish head
By VicentaLakin
Sweat-sweet fish head。
Recipe Recommendations
- salmon head of 2
- pork belly 30 grams
- onion 10 grams
- Jiang 10 grams
- garlic 10 grams
- millet pepper of 5
- octagonal
- cinnamon
- white pepper 3 grams
- cooking wine 50 grams
- soy sauce 20 grams
- oyster sauce 30 grams
- soy sauce 30 grams
- white sugar 2 tablespoons
- balsamic vinegar 30 grams
- coriander a little
- salty and fresh
- burn
- half an hour
- simple
Steps for Dried fish head
1
Prepare food, remove the fish from the cheeks, scrape the surface of the fish and the black membrane inside, and wash it dry。
2
Onions of ginger, flowers cut into small pieces, garlic flattened with a knife, dry pepper cut in the seeds。
3
The fish head is covered with onions, 20 grams of wine, 2 spoons of raw smoke, 2 spoons of pelican oil, half a spoon of perfume, and a small amount of white pepper powder with a hand scratching for half an hour。
4
The oil in the pot is burned to 60% of the heat in the fish, and it's roasted in two sides of gold。
5
Leave a little bottom oil and put it in the bouquet。
6
Put it onions, ginger, garlic, dry peppers。
7
add 20 grams of raw, 10 grams of old, 30 grams of wine, 2 spoons of stork oil, 2 spoons of sugar, 3 spoons of gum, a little salt, a little pepper powder, 1 centipede, 1 piece of cinnamon, 2 cups of water。
8
Put it in a fried fish head and then turn the soup into a little fire for half an hour。
9
The fire then colours the juice and hangs it on the head of the fish with a spoon。
10
And fill up the casserole, and pour the rest of the soup from the pot on the head of the fish, and then pour a little cuisine。Dried fish head Make Tips
The salmon head bought it at Skycat's. It tastes good!