Real bear tofu
By VicentaLakin
Bear palms are sore, like bear palms, full of chubby soup, absorbing the most fragrance in the soup, and fragrances of tofu-cooked brilliance are so soft and sour in long-cooked stews, and the white tofu under the gold-yellow coat is cruising in the cooking process. Fryed with hot oil with ginger and cognac pepper bean petals, the fragrance of the meat is thicker, the soft bites of tofu soup overflow and the fragrance of the lips。
Recipe Recommendations
- Kou Da Xiang Fresh Pepper Douban appropriate amount
- tofu appropriate amount
- lean meat appropriate amount
- Xiaozha rapeseed oil appropriate amount
- peppercorns appropriate amount
- ginger appropriate amount
- shallots appropriate amount
- starch appropriate amount
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Real bear tofu
1
Food preparation: cosmopolitan pepper bean petals, fresh tofu, skinny meat, ginger, pickle oil, salt, peppers, starch, onions, flavor, etc。
2
If the iron pan is heated into a suitable quantity of small-scale vegetableseed oil, and if the oil warms up to the higher seed oil, the cut tofu can be put into the pot, and if it is made up to two sides of gold, then the plate can be replaced until all the tofu is made up to two sides。
3
Meat “coding”: Inflow of a suitable amount of starch, salt and meat, so that it is fully integrated with the meat, with the addition of a small amount ofseed oil. (The addition ofseed oil will make the meat non-cooked when it's in a boiler)。
4
The iron pan is heated into a small pickleseed oil, and when the oil is ready, the oil is put in the pepper oil, then the meat that passes through the starch “coding” is thrown into the pot, and the meat is then cooked in the cranium, which is then made out of the cranium, which is then made into the pot, and then boiled in the fresh water。
5
And when the soup is boiled, it will be boiled up to two years, and its spare tofu will be put into the pot, and when the tofu tastes, it will be taken out of the table。
6
The rest of the cuisine is added to the proper amount of cuisine and the fire is collected, the onions are added to the fragrance, salt is added to the individual and the fragrance, etc., and, in the end, the gravy is poured on the tofu, so that it can be eaten from the pan。
7
The finished product。