Braised tofu with mushrooms
By JamelWest
Ingredients: tofu,mushrooms,MSG,white sugar,cooking wine,salad oil,ginger,spiced powder,diced green onion,refined salt
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Braised tofu with mushrooms
1
Wash the tofu, cut it into small pieces, and place it on a plate for later use.
2
Put the tofu into a pan and fry until golden brown.
3
Serve it out and put it into a plate for later use.
4
Wash the mushrooms, cut them into slices, cut the green onions and ginger into pieces, and place them on a plate for later use.
5
Put the oil in the heat and saute the chives and ginger.
6
Add a little homemade chili sauce, refined salt, five-spice powder, white sugar, cooking wine, a little warm water, and bring mushroom slices to a boil over high heat.
7
Pour in the fried tofu pieces.
8
Simmer slightly, and finally add MSG to taste.
9
Stir fry evenly, remove from the pan, and place into a plate.