Three buns
By VicentaLakin
The first time I made this bag, it was delicious. Carrots, black wood, fans, shrimp skins, fragrances, and kids having fun. In order to make a perfect breakfast for the child, to give her peace of mind, to get up and make buns before dawn, to collect the only food available at home, but to be surprised and hope that the child's grades will be as good as those of a bun. Noodles: 250 grams of low-banded flour, 2.5 grams of yeast, 115 grams of water, 5 grams of sugar, and buns: Carrot, 300 grams, fans, 50 grams, dry black wood, 10 grams, onions, shrimp skin, 2 grams of salt, platinum, 2 spoons of platinum, one spoon, edible oil。
Recipe Recommendations
- low-gluten flour 250 grams
- yeast 2.5 grams
- water 115 grams
- sugar 5 grams
- carrots 300 grams
- fans 50 grams
- dried black fungus 10 grams
- Beijing onion 1 segment
- shrimp skin appropriate amount
- refined salt 2 grams
- soy sauce 1 spoon
- edible oil appropriate amount
Steps for Three buns
1
And noodles. First water, about 100 grams mixed with about 2 grams of yeast for five minutes. Put flour in the bowl, add a little sugar and mix it with chopsticks while pouring into yeast water. If the water is not enough to be added in small quantities, it may not be poured directly into the water. Noodles were rubbing, and they were watered with their hands. The clean water of 115 grams is only a reference, added to or reduced by flour intake。
2
The noodles are covered with film or wet cloth and the oven is fermented 35 degrees for 45 minutes. You don't have to put the oven when it's hot. Noodle fermentation can only be seen in state and time is only reference. The fingers are covered in flour, and the holes don't shrink。
3
During the pasta fermentation, the material is prepared. I'll chop the fan off with the black ear. There's been some talk about bubble fans and Blackwood attention. Black Muir can bubble early。
4
Carrot rubbing. Scrambled water in the open water and then washed it dry. Vegetables better be dry, and if they're mixed in, it's okay to bring some moisture。
5
Fried pie. Oil in the pot, onions, carrots and black ear
6
Add fans, shrimp skins, all the spices. Get out of the pot and get cold. It tastes salty, salty, and it's adapted to the population。
7
The fermented noodles are on the board. It's only beautiful when it's smooth to the surface。
8
Noodles, twigs, or you can put your hand on the side, thick outside, and a proper amount of material。
9
Shut up. The buns are good and don't look at them. If you don't leak the first bag, you can wrap it in dumplings or round, triangulation, whatever you want. If you don't feel comfortable, just keep your mouth shut and the round buns are perfect。
10
When it's done, put it in the steam closet and have a hairful for 15 minutes. It's hot enough for 15 minutes. After that, the buns are full enough to steam. Once the water's out, it'll be 10 minutes in a fire, and it'll take 12 minutes for the big bun to touch the bag, and it'll be cooked without sticky hands。Three buns Make Tips
Noodle fermentation is only for state, time is only reference. It's faster in the summer. Watch it. I'm using low powder, which is cake powder, and there's no hard flour, which is plain flour. There's a problem with me. Sometimes you can't trust me online. Thank you for paying attention to the little gin and honey. If you like to remember praises, collections, sharings, your support is also a driving force for me。