Cheese and beef soup
By VicentaLakin
Bone bottoms, large pieces of beef, with broccoli and mushrooms, fresh and full of energy for breakfast. Or you can fill up your energy for dinner, which tastes better than the snack shop. Beef soup with eggplant (2 person) diets: 150 grams of rice powder, 150 grams of beef beef, 2 tomatoes, orchid proper formulations: ginger appropriate, kyoon appropriate, choppoon appropriate, ketchup appropriate, biopsy, salt right, oil right to eat
Recipe Recommendations
- rice noodle 150 grams
- beef 150 grams
- tomato of 2
- broccoli appropriate amount
- Jiang appropriate amount
- Beijing onion appropriate amount
- ribs soup appropriate amount
- ketchup appropriate amount
- soy sauce appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Cheese and beef soup
1
Get ready to eat. I like broccoli. Vegetables and mushrooms go with each other. Tomatoes, of course, are necessary. You like spicy with sour ketchup。
2
The powder can be bubbled with warm water earlier or cold water. Usually I'm in the hot water, cooking for about eight minutes。
3
Processing food. Tomatoes are cut smaller, boil faster and boil them better. The broccoli is washed with a bubble of salt water。
4
You put oil in the pot, you put on onions。
5
Add tomatoes and beef to fry a few times。
6
It's better to boil with bone soup or fresh water and ketchup。
7
Another pot, put mushrooms with broccoli. The usual mushrooms can be watered to remove the bacteria from the surface. Add mushrooms to the soup and cook the broccoli。
8
The soup in the pot is thick, the rice powder is boiled, and the broccoli is so salty that you can get out。
9
It's delicious. Do it quickly。Cheese and beef soup Make Tips
Whatever you want. Thank you for paying attention to the little gin and honey. If you like to remember praises, collections, sharings, your support is also a driving force for me。