Chicken heart and pepper
By VicentaLakin
Recipe Recommendations
- chicken heart 250g
- Hangzhou pepper 10 piles
- green onion a little
- garlic 3 petals
- salt appropriate amount
- soy sauce a spoonful
- cooking wine a spoonful
- shisanxiang 2g
- pepper
- ginger slices 1 tablet
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Chicken heart and pepper
1
Cut off one side, cut the raspberry blade in the front (cross, then vertical, uncut)。
2
Wash the blood。
3
The peppers, the ginger chips, the water, the chicken heart in the water, and then it's white。
4
Turn white。
5
It's in the back plate, salt, stench, wine, white pepper, soot. Slicing onions for a moment。
6
The oil heat was immediately poured into the chicken heart and peppers, which were quickly turned over。
7
Pepper's turning green。