Zhajiang Noodles is a favorite pasta food that China people prefer. Each place has its own characteristics, and each house has its own flavor. It can be said that there are many varieties and complete varieties.
In the past few days, all gourmets in the world of gourmet food have also been preparing all kinds of fried noodles. Every day, different fried noodles are presented to everyone, which makes me dazzled and salivate. Of course, I was also eager to try and make fried noodles with hometown characteristics. http://home.meishichina.com/space-429061-do-blog-id-223542.html
Only good sauce can make good noodles. When I tried to make fried noodles with Xinhe's sweet noodle sauce, I couldn't help it and I really liked the taste of the product "Xinhe Shalloon Companion"! I went to the supermarket and bought soybean paste, bean paste, soy paste, etc. from "Xinhe Green Costume Companion". Hehe, it seems that I have bought all the Xinhe products in our supermarket!
I didn't eat enough of Zhajiang noodles last night. Let's continue eating Zhajiang noodles today and make delicious Sanding noodles. It's very simple! Only three ingredients were used, paired with three sauces made by Xin and "onion companions". The taste was called "authentic", and today's noodles were even more "exciting"!
Good ingredients also need to be matched with good sauce, which is simple, delicious and healthier!
Isn't the concept of "nature, health, convenience and happiness" advocated by Xinhe products exactly what each of us pursues?
Sanding noodles with bean paste
By TerrenceKris
Recipe Recommendations
- pork belly appropriate amount
- carrots appropriate amount
- tofu appropriate amount
- cucumber appropriate amount
- noodles appropriate amount
- fresh mushrooms appropriate amount
Steps for Sanding noodles with bean paste
1
Prepare the sauce.
2
Dice pork belly, diced tofu, and diced fresh mushrooms.
3
Pour out the bean paste, sweet flour paste, and soybean paste with the "green onion companion" and mix well.
4
Blanch the fresh mushrooms with boiling water.
5
Coat the diced tofu with oil.
6
Fry until golden brown and set aside.
7
Leave a little oil in the pan and saute the diced pork belly until fragrant.
8
Pour in the mixture of Xin and "onion companion" bean paste, sweet flour paste, and soybean paste.
9
Stir well. (You can add less water if you like something thinner).
10
Pour in the tofu cubes.
11
Pour in the diced mushrooms.
12
Stir fry evenly and until delicious.
13
Serve noodles.
14
After the sauce and noodles are prepared, you can mix the noodles according to your preferences. You can also prepare shredded cucumber, shredded radish, diced corn and green beans, etc., which can add color and flavor.
15
What delicious noodles.