Eggskin, pink skin
By VicentaLakin
Recipe Recommendations
- sheet jelly appropriate amount
- eggs appropriate amount
- garlic appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- sour and salty
- braised
- ten minutes
- simple
Steps for Eggskin, pink skin
1
The skin is soft (also hot) and garlic slices。
2
Scrambled oil, eggskin spare。
3
Put oil in the pan, put garlic on the scent。
4
Put it in the skin, pour it in the water。
5
Put in vinegar and a little soy sauce, small fire。
6
The water runs out of salt and chicken。
7
Incoming。
8
Put on the egg skin and dig a hole in the middle。