Real meat powder
By VicentaLakin
Powders are soft, soup is thick, meat is full of fragrance, and when the three are combined, the rotten meat bars give new life. The red fries are still boiled, and the light shines, and it's so simple and complex。
Recipe Recommendations
- Kou Da Xiang Fresh Pepper Douban appropriate amount
- lean meat appropriate amount
- sweet potato vermicelli appropriate amount
- Xiaozha rapeseed oil appropriate amount
- salt appropriate amount
- peppercorns appropriate amount
- shallots appropriate amount
- starch appropriate amount
- MSG appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Real meat powder
1
Food preparation: cosmopolitan pepper bean petals, pig-skinned meat, red fries, small-grainedseed oil, salt, peppers, onions, starch, flavor, etc。
2
High-quality red fries are immersed in water until they can be easily cut off. (Thermal water will soak faster)
3
The boiler heats up into a small pickleseed oil, and when the oil warms up, the precipitous oil is put in the pepper oil, which is then put in a proper amount of meat and fried, and when the meat is turned from red to white, it is put in the cognac pepper bean petals。
4
After the fragrance of the meat, a proper amount of water is added. If there's soup, it'll taste better
5
Powdered red potato powder continues to be cooked, and the soup is flooded with powder bars。
6
When the powdered bar is softly bitten and the soup is thick, the onion slices can be placed into the pot, and the salt and the flavor can be added to the population's taste。
7
Completed