A cold-mixed fan dish
By VicentaLakin
The blends are usually mixed in two ways, i.e. fresh fruit and vegetables, which can be added directly without heating, e.g. cucumbers, tomatoes, etc. Combination means that part or all of the food is to be warmed or otherwise heated in order to be mixed. Precipitated oils, such as onion oil, pepper oil, pepper oil, etc., are usually used in blending, which enhances the taste of vegetables and enriches them. What kind of oil is used to operate can be chosen according to their taste, as is home cooking, and as will。
Recipe Recommendations
- cabbage half a
- fans 1 volume
- carrots 1 segment
- garlic cloves of 3
- soy sauce 2 tablespoons
- rice vinegar 1 scoop
- salt appropriate amount
- chicken essence 1 spoon
- chili powder 2 tablespoons
- oil appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for A cold-mixed fan dish
1
Prepare the required food。
2
The cabbage and carrots and garlic shredding。
3
Water is added to the pot, which sets up cabbage, carrots, fans and paste cold water and dry water。
4
All the food in the big bowl。
5
Fill the pot with peppers and onions。
6
We're gonna put the fried oil up to 80% heat and filter it into a bowl with pepper powder。
7
Then we'll add raw, rice vinegar, salt, chickens, and then we'll mix them in a big bowl with vegetables。
8
The finished chart。
9
The finished chart。
10
The finished chart。A cold-mixed fan dish Make Tips
1. a proper amount of salt or oil is added to the casserole to make its colour brighter. 2. a good dish is immediately cold watering it off. 3 micro-community: xingyunmami