Tommelon
By VicentaLakin
When I was a kid, I asked my dad what it was called
Recipe Recommendations
- winter melon 500G
- pork belly 100 grams
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- chives appropriate amount
- salt appropriate amount
Steps for Tommelon
1
Prepare your food。
2
Wintermelons go to the skin, cut into big pieces。
3
Each large piece of melon is cut across the skin, then cut vertically, and not cut off on the other side of the melon, which is eventually cut to pieces, with many small pieces of it。
4
Five flowers to pieces。
5
Under the boiler, the fat oil is fried to the yellow, and the fat oil is made out of the fat, and it's made up for the good。
6
The bottom oil stays in the pot, coded in good wintermelon。
7
In the middle of the fire, the winter melon is made of gold on both sides。
8
And pour into a bowl of cold and white water, and add to it the fat of fried meat, like old smoke, raw smoke, chicken powder, adequate salt, boiled in the fire for about five minutes, then gathered the juice in the fire。
9
Add onions。
10
It tastes good。