Shepherd's purse spring rolls
By AnaMcClure
Ingredients: chicken essence,salt,Shepherd's purse,meat,eggs,pepper,salad oil,sesame oil,soy sauce
Recipe Recommendations
- Shepherd's purse appropriate amount
- meat appropriate amount
- eggs appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salad oil a little
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shepherd's purse spring rolls
1
Wash and chop the shepherd's purse.
2
Add the seasoning to the meat filling, add an egg, and stir in one direction to form a mushy filling. Add washed and chopped shepherd's purse, stir well, and set aside.
3
Spread out the spring roll skin and put some stuffing in a corner.
4
Roll up and close.
5
Put in the egg mixture, wrap the egg mixture on both sides, and dip it with a layer of bread bran.
6
Pour into oil pan and fry until both sides are browned and the inside is cooked.
7
Be careful of burning your mouth. Hehe.