Beef balls and shepherd's purse soup
Ingredients: Shepherd's purse
Recipe Recommendations
- beef balls appropriate amount
- Shepherd's purse appropriate amount
Steps for Beef balls and shepherd's purse soup
1
First, divide the beef meatballs in two and cut them into two sides.
2
Cut the cross flower on the top mainly to make it more beautiful after cooking.
3
Pour the cut beef meatballs into boiling water and continue to cook for one or two minutes.
4
Add the cleaned shepherd's purse and boil it.
5
Add a little olive oil and cook the shepherd's purse until soft.
6
Finally, add a little salt, chicken essence, and pepper. Sprinkle with chopped green onions and turn off the heat.