Roses steam meat dumplings
By VicentaLakin
Recipe Recommendations
- dumpling skin appropriate amount
- meat appropriate amount
- salt appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- water starch 1 scoop
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Roses steam meat dumplings
1
Add onions to the meat。
2
Salt and chicken。
3
Add a spoon of starch。
4
Pelican oil。
5
I'll get some。
6
It's even with chopsticks。
7
The dumplings are all over it。
8
Put the meat on the map。
9
It's like a scroll up。
10
All done。
11
15 minutes on the pot。
12
The finished chart。