Meatloaf celery and beans
By VicentaLakin
Summer Quick Fry, clean dinner. Food: 150 grams of celery, 100 grams of soybean, 80 grams of thin meat: right pepper, right onions, right garlic, right red sauce, right yellow wine, right salt, right oil
Recipe Recommendations
- celery 150 grams
- dried bean curd 100 grams
- lean meat 80 grams
- red pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- braised sauce appropriate amount
- yellow wine appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
Steps for Meatloaf celery and beans
1
Celery cut a little bit. Leafs can be added to the sodium, or they can be cut with omelet, or in bone soup。
2
Bean dry. Scratch silk. Scratch. Bring a little bit of fat to fry out pork oil, and it'll taste better。
3
Paprika Chess, garlic and onions cut well。
4
There's a little oil in the pot, garlic and onions, and a little onions。
5
Then you add thin meat to the color change, and you add an appropriate amount of yellow wine and red sauce to the mix. There's no red sauce that can add a little bit of freshness。
6
Add soy drys, celery, balconies。
7
Add Paprika, a little bit of salt to the pot。
8
Tastes good。Meatloaf celery and beans Make Tips
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