Egg dumplings
By VicentaLakin
Recipe Recommendations
- salty fragrance
- steamed
- half an hour
- simple
Steps for Egg dumplings

1
The mushrooms are sliced into a pot of water。
2
Add baby sauce to the meat pie and onions。
3
Add onions and mushrooms。
4
Plus appropriate water mixing。
5
The eggs were evenly mixed with water starch。
6
Spoons are burned with fire into a suitable egg fluid formulation and into meat。
7
Press the back edge。
8
Let's go to the pot for 20 minutes。