A thousand quail eggs
By VicentaLakin
Recipe Recommendations
- thousands of appropriate amount
- Pork in front of pork appropriate amount
- quail eggs appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for A thousand quail eggs
1
Thousands clean。
2
Cut into a knot。
3
In the pot, the water is boiled, placed in quail eggs, and the water is recovered five minutes after the opening。
4
Put it in a deep sip and shake it, so it's better to peel it。
5
Quetzal eggs skin。
6
Pork is fat and thin and cut separately。
7
Fat cut。
8
It's burning water in the pot。
9
The boiler is hot, the fatty of the perfunctory is in the pan, and the meat is yellow。
10
It's a little bit of thin meat and a little bit of sugar。
11
Put it in a spoon of soy sauce。
12
Put it in a spoonful of pelican oil。
13
Turn it on the meat。
14
The pot is filled with sufficient water and covered with small fire for 30 minutes。
15
I put in thousands and quail eggs to cook for 10 minutes。
16
A small bowl of soup left in the pot will be salted, the fire will be off, soy sauce and beryllium oil will be salty。
17
The finished product。