Soup buns
By VicentaLakin
Recipe Recommendations
- meat appropriate amount
- pig skin jelly appropriate amount
- dumpling skin appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Soup buns
1
Add onions to the meat pie。
2
Salted, chickens, 13 fragrances, raw, oiled。
3
With a pig's skin frozen。
4
The dumplings are thin。
5
Put the meat pie。
6
Wrap it up。
7
On the pot for 10 minutes。
8
The finished chart。