Fish-head tofu
By VicentaLakin
Easy to do, nice to taste。
Recipe Recommendations
Steps for Fish-head tofu
1
Fresh fish head, clean the spare。
2
Scratch it。
3
Corn cut good, backup。
4
Tofu cut, spare。
5
Fried, cold, hot, a little frying down the fish head, pouring wine, vinegar, moving the fish head into the sandpot, pouring water, ginger onion, burning the fire, slowing the fire for 20 minutes。
6
Corn, tofu in the pot, a seven-minute kettle, then a fan, and a three-minute boiler. Add salt, onion flowers, fragrance, according to the population. Waiting for the flavor。
7
The corn is for the little daughters of the family and the fans for the family. Some have been added in appropriate quantities. Only the bed sheets of the family were pitiful, and the little daughter drank the drum soup and pissed on a bed at night。Fish-head tofu Make Tips
If you like ginger, you can have ginger cut off and drink your stomach warm when you drink soup。