It's so hot
By VicentaLakin
Lian's body is full of treasures, fresh and cold blood, muscular muscles, and muscular ears have the effect of detoxification. For a family like this, a sand and tea king with Cantonese tastes good. It's very good for dinner. It's just for a few minutes。
Recipe Recommendations
- lotus root appropriate amount
- red pepper appropriate amount
- fungus appropriate amount
- Huangpai Shacha King appropriate amount
- shallots appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
Steps for It's so hot
1
Get all the food ready。
2
Oil in the pot, garlic when it's 50% hot, and it smells。
3
Falling into the lotus, the fire continued to fire for about a minute。
4
One-time addition of mussels and chili and continued to be delirious。
5
Join the salt, double the fire。
6
Add a large spoon to the ace, and if you feel too dry, you can spray a small amount of water in the pot。
7
Add a little vinegar before you go out。
8
Into the disc, onions。It's so hot Make Tips
This dish is made in the form of a fire throughout the course, and if, in the course of the fire, you feel a little sticky, you can spray a little bit of water, you can add a little, you can turn a little too much into a stew, you lose a soft taste, and you add the sweet taste of the sand and tea。