Noodles with bean paste with shredded bean
Ingredients: noodles,cowpea,MSG,white sugar,salad oil,ginger,spiced powder,diced green onion,refined salt
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Noodles with bean paste with shredded bean
1
Remove the tendons of cowpeas, clean them, cut them into small grains and place them in a plate for later use.
2
Put the ginger and spring onion companion bean paste into a bowl and set aside.
3
Put the oil in the heat and saute the chives and ginger.
4
Pour in the cowpea grains and stir fry well, add refined salt, five-spice powder, white sugar, and cooking wine.
5
Stir fry evenly, pour in the pepper and onion companion bean paste, add a little water and simmer for a while.
6
Fry the cowpea kernels until done, finally add MSG to taste, take out of the pan, and place them in a bowl for later use.
7
Put the noodles in boiling water and boil, add the cowpea slices and cook.
8
Spread the cooked cowpea segments on the bottom of the plate, then place the cooked noodles on top, pour in the stir-fried cowpea paste, and stir when eating.