Dumplings are my favorite pasta food, because they can not only be ever-changing in terms of fillings, but also be arbitrary in terms of shapes, and these different shapes can often give people different moods and feelings.
Today, I originally wanted to use amaranth juice to make a pink dough for this dumpling, but later I had no time and bought ready-made dumpling wrappers. When I was making it, I wanted to make it look like Shaomai. However, after making one, I looked at the flower-like "Shaomai" dumplings and thought how beautiful it would be if it were a little colorful ~! So I used little bits of red yeast and turned it into "peony steamed wheat". The bright and light colors are so realistic as to be like a real flower. When placed in the fragrant dipping sauce, it is so tempting! Whether it's the appearance or the heart, it makes people full of appetite and irresistible.
Mudan steamed wheat
Recipe Recommendations
- dumpling skin 300 grams
- lean meat 250 grams
- green vegetables appropriate amount
- ginger a little
- salt 1 teaspoon
- chicken essence 1/2 teaspoon
- cooking wine 1 tablespoon
- soy sauce a tablespoon
- pepper 1/2 teaspoon
- oyster sauce 1/4 spoon
- green onion appropriate amount
- sesame oil appropriate amount
- salty and sweet
- flavoring
- half an hour
- ordinary
Steps for Mudan steamed wheat
1
Prepare the filling first and chop the lean meat into minced meat.
2
Wash the water spinach stems and chop them into fine powder.
3
Add the chopped vegetables to the lean meat, add all the above seasonings, stir well, add 1 tablespoon of the stock in 2 times (use water if not available), and stir in the same direction until strong.
4
Prepare dumpling skins.
5
Use a rolling pin to roll out the edges of the dumpling skin thin and roll out the lace.
6
Wrap in filling.
7
Gather the lace together with the tiger's mouth and close it.
8
This is done.
9
Now let's make peony patterns. Prepare a little red kosher water.
10
After wrapping the filling, dip your fingers in red yeast water and wipe it around the edge of the dumpling skin.
11
Also use the tiger's mouth to close it. Because the edges are covered with water, the lace will not stand up like white ones, but will open out.
12
Wrap them in turn.
13
Add cold water to the pan, brush the steaming rack with a thin layer of oil, and arrange the steamed wheat in turn.
14
Cover the lid, cook until the water boils, steam for another 10 minutes to boil.
15
Place on a plate, dip in your favorite sauce, and serve.Mudan steamed wheat Make Tips
Poetic Heart Phrases: 1: The stuffing and dipping sauce are as you like. 2: Don't tighten it too tightly when closing it, it will not look good. 3: The red yeast water can be light, and the color will become darker after steaming.