Noodles with diced pork and water bamboo rice with diced peanuts
By JosePfeffer
Ingredients: peanut,amaranth,Zizania,soybean sprouts,pork,vegetable oil,white sugar,cooking wine,onion,Jiang,starch,flour,sweet sauce
Recipe Recommendations
- pork appropriate amount
- Zizania appropriate amount
- peanut appropriate amount
- amaranth appropriate amount
- soybean sprouts appropriate amount
- flour appropriate amount
- starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- white sugar a small spoon
- sweet sauce half a spoonful
- cooking wine a spoonful
- vegetable oil a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Noodles with diced pork and water bamboo rice with diced peanuts
1
Prepared materials.
2
Remove the shell of water bamboo, wash, and dice. Wash the pork and dice it. Soak peanuts and remove clothes. Remove the roots of the soybean sprouts and wash them. Remove the roots of amaranth and wash them.
3
Boil the soybean sprouts with water, place them in the pan and blanch for 5 minutes until cooked, remove and cook for serving.
4
Boil the water in the pot and blanch the diced water bamboo shoots out.
5
Put the amaranth in the pot and blanch it out, and squeeze out the juice.
6
Pour oil in the pan and stir-fry the peanuts until golden brown and remove.
7
Leave the base oil in the pan and stir-fry the diced pork to change color, and add the green onions and ginger.
8
Add diced water bamboo, add onion companion bean paste, water and sugar, and simmer over low heat for 10 minutes.
9
Turn off the heat, add in the peanuts and stir fry well.
10
Slowly pour the amaranth juice into the flour and rub it constantly.
11
Knead into "three light" dough and simmer for about 20 minutes.
12
Remove the dough and roll it into thin slices.
13
Cut the noodles into fine noodles with a knife, shake them for later use.
14
Boil the water in the pot to a boil, add the noodles, stir, cook until they are raw, remove and serve in a bowl.
15
Add the food and fried sauce on the surface.