White pepper fried meat
By VicentaLakin
White pepper fried meat is Hunan. Make this dish with the white peppers that you make. Our common white peppers are dry, and only one skin is dry, but the white peppers used in this dish are wet and taste better than dry white pepper
Recipe Recommendations
- white pepper of 8
- pork belly 100g
- leek flower 20g
- vegetable oil 10g
- salt 5g
- garlic the 2
- soy sauce 1 scoop
- soy sauce a little
- medium spice
- fried
- ten minutes
- senior
Steps for White pepper fried meat
1
Here we go。
2
Food ready。
3
Choosing to use thin, too young or too thick to use. When the water is released, the peppers are boiled to the surface (it can't be cooked too well, it's too ripe)。
4
If the peppers are tanned on the screen, it will be tanned in white。
5
It's a day-long chili, white。
6
White pepper cut。
7
Meat slices。
8
A proper amount of fresh water to dry。
9
The vegetative oil is used to roll up the bouquets, and the salt is used in the process。
10
Plate in white peppers。
11
Meat mixed with white peppers, with salt and old smoke。
12
I'll put it in herbs and garlic。
13
Delicious。White pepper fried meat Make Tips
1. Choosing to use thin-skinned Hunan chili, too young or too thick to use. Boiled water, which is then thrown into the paprika to the surface (which cannot be cooked too well, which is too ripe). 3nd, pick up chili on the sift, get a sun, have a hair white, can't get too dry and get 60%。