Skinny chicken toad soup
By VicentaLakin
WHITE RADISH IS A COMMON TYPE OF VEGETABLE IN THE HOUSEHOLD AT A CHEAP PRICE AND CAN BE DESCRIBED AS A GOOD MIX WITH A HOT POT. THE WHITE RADISH CONTAINS A WEALTH OF VITAMIN A, VITAMIN C AND DIETARY FIBRES, WHICH ARE SAID TO HAVE A CERTAIN WHITE EFFECT. TODAY'S SKINNY CHICKEN TOAD SOUP, WHICH IS PERFECT FOR SUMMER, WILL BE COMPLETED IN A SIMPLE HOUR。
Recipe Recommendations
- chicken feet 8 rats
- lean meat 150 grams
- white radish one
- dried squid one
- salt 2 grams
- chicken powder 2 grams
- Jiang 6 tablets
- salty and fresh
- pot
- three-quarters of an hour
- ordinary
Steps for Skinny chicken toad soup
1
The chicken's feet are cut in half after cutting off the toe, and the thin meat is cut into small pieces。
2
Put chicken feet and skinny meat in the pot and pour water。
3
Skinned meat, chicken feet washed away and dried water。
4
Ginger slices, dry squid cut silk and dry squid soften in the water 15 minutes in advance。
5
A white radish goes piping into small pieces。
6
The bottom oil in the pot, the smell of the ginger chips, and the thin meat and chicken feet for one minute。
7
Skinned meat and chicken feet will be transferred to the casserole and a sufficient amount of hot water will be added at once。
8
The pot boils and turns on the fire for 25 minutes。
9
Twenty-five minutes later, the soup becomes thicker and radish continues with the little fire for 15 minutes。
10
In 15 minutes, it was put in the dry squid silk for two minutes。
11
Finally, a proper amount of salt and chicken powder is transferred。
12
The finished chart。Skinny chicken toad soup Make Tips
Skinned meat and chicken feet are treated in a pot of water so that the smell and foam can be removed and the skinny meat and chicken feet can be fried before the soup is made, so that the soup is made with a thicker colour。