Japanese eel cooking
By VicentaLakin
Cooking is a meal, like steak, chicken, sausage, and so forth, and the Japanese family has a very high presentation. Today we'll make a lazy Japanese eel meal, a pot that's easy and quick, and most importantly, delicious, the smell of which is coming out in the steaming process, and it smells like spit
Recipe Recommendations
Steps for Japanese eel cooking
1
Preparation materials: eels, mushrooms, carrots, ginger, onions, eggs, rice, raw, salt, odour
2
(b) Cleaning of rice, filling of the electric cooker with appropriate quantities of water (also in the form of high soup) and pouring into some savories, soy sauce and salt blending, and pressing the key to steam
3
(b) Unfrozen the eel eel at an early stage and then cut into blocks or silk reserves according to personal preferences
4
Washing vegetables, cutting carrots into slices of skin, twirling mushrooms, slicing onions
5
(a) When the oil is in the pot, the onion onions will blow up the scent
6
Then the fragrance of the carrots and the mushrooms went down, into a little bit of salt and a bit of raw mixing
7
(b) To place the cooked vegetables and eels on the table while the rice is evaporated to half ripe, and to continue to evaporate
8
When waiting for rice to jump from the gate, the eggs are boiled into the pot and then condensed, and they are cut into eggs
9
Take the steamed eel pellets out, mix the cooked food, and fill the bowl
10
Cover the eel, put it in the omelet, decorated carrots。
11
If you're lazy, but you don't want to eat, cooking is a really good choice, even if you don't need the sauce, and you can steam vegetables and eel directly on rice with the sauce
12
Another good thing about rice with sauce is that it's a pot of pots, a little fragrance of rice and eel, and a good mouth with vegetables
13
The eel rice is really fragrance, and the fried mushrooms and carrots are really good for rice, but the greatest credit is still our eel eel, the smell of which is fully in the rice, and each meal tastes like eel, with a fresh soup and fruit
14
The finished product。