Bean-skin-mucked meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- fungus appropriate amount
- bean skin appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Bean-skin-mucked meat
1
Slice the slices of the flowers
2
The bean skin is boiled with water to remove the smell of the bean
3
The wood washes cleanly into little ones
4
Onions, ginger, garlic
5
The hot pot will fry the meat out of five, and it'll fry it to the yellow
6
Put it in the ginger. The garlic smells
7
Put it in a wooden ear
8
A little sauce, a little salt, a little water
9
Finally, put onions and pepper powder
10
The finished product。