Home tofu roll
By VicentaLakin
Recipe Recommendations
- tofu skin appropriate amount
- kelp silk appropriate amount
- meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- small red pepper appropriate amount
- salt appropriate amount
- chicken essence a little
- eggs a
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Home tofu roll
1
Tofu peels to grow squares。
2
Add onions, ginger paste, an egg, a little fragrance, a time needle, salt, chicken, and 13 fragrances。
3
Take a tofu skin and add meat pie。
4
The two sides of the body are folded and rolled down。
5
When it is wrapped, it is bound by the Shanghai Ribbon, and it is bound by the sea Ribbon。
6
All packed。
7
A small amount of oil is added to the pot, heats it and then puts it in the cut onions, ginger, garlic, fragrance and then pours it into the fresh water, and then the water comes out with salt, chickens, put it in tofu rolls, boils it for 10 minutes and flips the face in the middle。
8
Cook it and put it on the plate。
9
Home tofu。