Cream pepper and beef silk
By VicentaLakin
The veal is so salty, so soft, so delicious。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- senior
Steps for Cream pepper and beef silk
1
Tastes soft, salty。
2
Food ready。
3
Yellow slices, Paprika Chess, garlic smash。
4
Beef is salted, wineed, platinum oil, starch salted for 10 minutes。
5
Vegetable oil of 60% heats up beef silk and makes a tan。
6
Put it in the red pepper。
7
Add yellow, garlic and appropriate salt。
8
All the foods are ploughed and transferred to raw and old。
9
It's nice and colorful。Cream pepper and beef silk Make Tips
When made, care must be taken that the sprout is young, and if it is not cooked, it will be spicy, but too well cooked will cause the shin to lose its original shin, so that the fire can be shut down as soon as possible, with the extra heat, and the spicy and spicy。