Minced pork, mushroom, tiger skin and egg
Ingredients: mushrooms,minced meat,eggs,pepper,soy sauce,onion,garlic,edible oil,cornflour,oyster sauce
Recipe Recommendations
- eggs appropriate amount
- mushrooms appropriate amount
- minced meat appropriate amount
- cornflour appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Minced pork, mushroom, tiger skin and egg
1
Remove the shells after boiling the eggs.
2
Put oil in a frying pan and put in the peeled eggs.
3
Slowly fry over low heat until the egg white becomes tiger skin.
4
Soak and wash dried mushrooms, slice them, minced green onions, and slice garlic.
5
Gently scratch the minced meat with a little corn flour and pepper.
6
Put oil in a wok and saute the chives and garlic slices.
7
Add minced meat and stir fry until color changes.
8
Pour in the chopped mushrooms.
9
Pour some light soy sauce on it.
10
Add appropriate amount of oyster sauce.
11
Pour down a small bowl of water.
12
Pour in the fried eggs and cook slowly over low heat until the soup is thick and thick.Minced pork, mushroom, tiger skin and egg Make Tips
I didn't add salt during the whole process. All the salt came from oyster sauce and light soy sauce.