stir-fried purple cabbage with dried beans
By RhettStark
If you want to stir-fry purple cabbage (purple cabbage) well, the combination of dried beans, peppers, chives, pepper powder and soy sauce plays an important role in enhancing the aroma of the purple cabbage.
Recipe Recommendations
- purple cabbage 200 grams
- dried bean curd 100 grams
- red pepper 1 piece
- chives 1 piece
- oil 15 grams
- salt 2 grams
- soy sauce 10 ml
- pepper 3 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried purple cabbage with dried beans
1
Main material drawings.
2
Slice the material and shred the green onions.
3
Heat the pan and put in the oil.
4
Add the chopped spring onion and fry until fragrant.
5
Add red pepper slices.
6
Add the purple cabbage slices.
7
Add salt, add dried bean curd slices, stir fry.
8
Add soy sauce and stir well.
9
Add pepper and mix well.