Soybeans with oil bars
By VicentaLakin
somehow, the particularly common soybeans for us were suddenly the subject of discussion. it's nothing, like i like salty breakfast because i'm tired of sweet breakfast. the soybean is good in itself, but it's delicious when the pickles and the squeals are melted with salt. and today's people have more sugar powder than ever, and probably more salty. it's very convenient to make soybean on a wall breaker. i'll cook 250g at a time and freeze it in small packages, pick it up every morning and drink it with hot water for almost three minutes。
Recipe Recommendations
- soybean 50g
- water 500ml
- fritters 1/4 root
- shredded seaweed appropriate amount
- shrimp skin appropriate amount
- green onion 1/4 spoon
- pickled mustard 1/2 spoon
- soy sauce 3/4 spoon
- salty and fresh
- ten minutes
- simple
Steps for Soybeans with oil bars
1
Get all the food ready。
2
Cook the soybeans (about half an hour after boiling)。
3
Put soybeans and boiling water in the cup。
4
Select the top 12 slot to run for three minutes。
5
Put the sauce in the bowl and the soy sauce bubbles。
6
Just put it in the oil bar。Soybeans with oil bars Make Tips
1 the ordinary salty soy is these, and onions are also available. two, i like a hard stick, so don't take too long. three or 50 g of soybeans is the amount that's cooked, which is proportionally, i like to make a little bit of it, and i like to put less beans and more water。