Rice Green Soybean Milk

A heat-clearing soybean milk suitable for summer.
Clear heat and cool blood, nourish and nourish the stomach.

Recipe Recommendations

Prepare all the ingredients.

Soak mung beans and soybeans in clear water for 10 minutes.

Wash the rice and pour it into the soybean milk maker.

Then add the soaked beans.

Cover and plug in the power supply and press the rice flavor soy milk to serve.

Sugar can be added according to your taste.